Cuatro Manos Y Cinco Volcanes Atolli Nahuatl (Corn Water)
A warming drink, this Mexican Atolli is full of flavour, comfort and ceremonial cacao. Traditionally shared in celebrations for breakfast or an after dinner treat. As atolli is mixed just with water, the consistency can vary from thick and porridge-like to thin and pourable, depending on how much liquid you add.
Cuatro Manos y Cinco Volcanes Cacao Farms have hand created this inviting beverage in a series of flavour combinations for Australia to enjoy.
- CINNAMON, COCONUT, CHILE, YELLOW CORNMEAL, CACAO
- ROSEMARY, WALNUT, TURKEY TAIL, BLUE CORNMEAL, CACAO
- MANDARIN, CARDAMON, ANISE, BLUE CORNMEAL, CACAO
Ingredients are typically made with cacao, corn and water.
SUGGESTED PREPARATION FOR SINGLE SERVING.
Heat 225 ml water to a boil (or milk of choice for thicker drink), then bring down to low heat. Slowly add 34-37 grams of mix, stirring as you go, until it thickens to desired texture. Sweeten to taste (if required).
A warming drink, this Mexican Atolli is full of flavour, comfort and ceremonial cacao. Traditionally shared in celebrations for breakfast or an after dinner treat. As atolli is mixed just with water, the consistency can vary from thick and porridge-like to thin and pourable, depending on how much liquid you add.
Cuatro Manos y Cinco Volcanes Cacao Farms have hand created this inviting beverage in a series of flavour combinations for Australia to enjoy.
- CINNAMON, COCONUT, CHILE, YELLOW CORNMEAL, CACAO
- ROSEMARY, WALNUT, TURKEY TAIL, BLUE CORNMEAL, CACAO
- MANDARIN, CARDAMON, ANISE, BLUE CORNMEAL, CACAO
Ingredients are typically made with cacao, corn and water.
SUGGESTED PREPARATION FOR SINGLE SERVING.
Heat 225 ml water to a boil (or milk of choice for thicker drink), then bring down to low heat. Slowly add 34-37 grams of mix, stirring as you go, until it thickens to desired texture. Sweeten to taste (if required).
A warming drink, this Mexican Atolli is full of flavour, comfort and ceremonial cacao. Traditionally shared in celebrations for breakfast or an after dinner treat. As atolli is mixed just with water, the consistency can vary from thick and porridge-like to thin and pourable, depending on how much liquid you add.
Cuatro Manos y Cinco Volcanes Cacao Farms have hand created this inviting beverage in a series of flavour combinations for Australia to enjoy.
- CINNAMON, COCONUT, CHILE, YELLOW CORNMEAL, CACAO
- ROSEMARY, WALNUT, TURKEY TAIL, BLUE CORNMEAL, CACAO
- MANDARIN, CARDAMON, ANISE, BLUE CORNMEAL, CACAO
Ingredients are typically made with cacao, corn and water.
SUGGESTED PREPARATION FOR SINGLE SERVING.
Heat 225 ml water to a boil (or milk of choice for thicker drink), then bring down to low heat. Slowly add 34-37 grams of mix, stirring as you go, until it thickens to desired texture. Sweeten to taste (if required).